Alco-pop tequila ?

Tequila. One of life's greatest joys has received the inevitable marketing improvement, now this could have happened years ago for all I know but today I had a Manquila. It was nice in the same way an iced latte is nice, but it isn't an espresso.

On a completely different note that burnt smell I was smelling is my lunch for tomorrow burning , doh!

(Being completely new to blogging I think I need to do a bit of googling and find out what I'm supposed to be writing about here. I got as far as - trying to promote your music, write a blog... but I have no idea what you want to read about. I'm not even sure what I'd want to read about)

But here's a question for you to go and research. Have scientist managed to do the really important work and found a process or gene slicing that means cows can produce stawberry or chocolate milk straight from the udder?

Better still what about a cow that could produce a different flavour from each teat?

Spending a moment to reflect, I now worry that I'm recycling someone else's idea...

Also if you got a cow pissed just before milking it could you get a White Russian?

Anyway below is a picture of my burnt lunch

Stay toasty (now that works much better than buttery, but just sounds like I'm saying stay warm?)

PS .If you are gonna do shots they should be 40% alcohol and have a strong chance of making you grimace, that's the fun. Otherwise you might as well just drink cocktails out of tiny classes.